Ages ago, I posted an egg fried rice recipe onto my blog :http://andgreyskies.wordpress.com/2007/01/04/28/. Here is the new and improved version, as eaten by me for dinner! Nom nom nom.
Egg Fried Rice Redux
Ingredients
One serving of white rice (I don’t know how much rice, I just throw what looks right into the pan)
One large egg
Diced spring onions
Light soy sauce
Olive oil
Sweet chilli (dipping) sauce
Salt
1. Boil the rice until it’s nearly cooked, soft but still has some bite to it. Set it aside in a covered bowl and let it cool.
2. Beat the egg, adding a little soy sauce as you go. Heat a reasonable amount of oil in your wok or frying pan.
3. Add the rice and onions to the pan, making sure it is all getting heated through. Add soy sauce and salt to taste.
4. When the rice is warm, push it to one side of the pan and pour roughly half of the egg into the cleared space.
5. Let the egg begin to form a omelette on the bottom, but while the top still remains raw and liquid. Swirl it with chopsticks or a fork, and mix into the rice.
6. Gradually add the rest of the egg onto the mix, making sure it cooks thoroughly and mixes into the rice, sticking it together.
7. Add the chilli sauce to taste, mixing it well into the rice.
8. Serve and enjoy!
